Salad with bell peppers, corn and prunes is not only bright and beautiful, but also delicious. A nutritious meal perfect for a summer lunch [...]
Tea made from cherry stalks. The product does not contain preservatives, flavorings or other additives.
How to use: put 20 g of dried stalks in 600 ml of cold water. Boil for ten minutes on low heat, then infuse for 20 minutes. The tea is drunk warm, between meals, by splitting in 3-4 rounds during a day.
