Beef with prunes
Ideal roast for family and festive dinners. A hearty and nutritious dish with a spicy taste is best prepared in the autumn-winter period, when the body does not have enough energy and a person rebuilds for the cold season.
• Beef - 1.4 kilograms
• Bow - 3 pieces
• Carrots - 2 pieces
• Celery - 3 pieces
• Olive oil - 2 tablespoons
• Honey - 2 tablespoons
• Meat broth - 1, 5 glasses
• Prunes - 200 grams
Cut carrots, celery, onions and meat into small pieces.
Fry the beef in olive oil, transfer to a separate bowl, add honey and broth there - simmer for 40 minutes.
Then fry all the vegetables separately and add to the meat.
Sprinkle with prunes. Let the roast stew for another 15 minutes.