Prune salad
Salad with bell peppers, corn and prunes is not only bright and beautiful, but also delicious. A nutritious meal perfect for a summer lunch menu. Of course, whoever is on a diet, it is better not to get carried away with such a snack. If you serve the table with such a dish, then in the morning.
• Chicken fillet - 2 pieces
• Canned corn - 1 can
• Tomatoes - 3 pieces
• Sweet pepper - 2 pieces
• Provencal herbs - 1 teaspoon
• Cheese - 100 grams
• Chopped greens - 1 handful
• Garlic - 2 cloves
• Prunes - 7 berries
Fry the chicken and cut into small pieces.
Add corn, chopped peppers, tomatoes, Provencal herbs and herbs to it.
Sprinkle with grated cheese, garlic and prunes (chopped). Dressing with mayonnaise if desired.