Dried rosehip powder with a high vitamin content. Produced by fine dispersion grinding. Fraction size 45-60 microns. It has a rich color, pleasant aroma and sweet and sour taste.
Usage: Add a tablespoon (5 g) of the product to porridge, cottage cheese, yogurt, salad, baked goods, smoothies or other dishes. An infusion can be prepared from the powder, but in order not to destroy vitamins, do not pour boiling water. The recommended temperature is approx. 75 ° C.