Salad with bell peppers, corn and prunes is not only bright and beautiful, but also delicious. A nutritious meal perfect for a summer lunch [...]
Mix of dried rosehip pulp (60%) and dry chokeberry (40%).
Use: pour 200 grams of water (approx. 75 ° C) or tea over 1/2 teaspoon of product. In addition to infusion, the mix can be consumed as fruit chips or as an additive to salads, porridge, pastries, etc.
