Salad with bell peppers, corn and prunes is not only bright and beautiful, but also delicious. A nutritious meal perfect for a summer lunch [...]
Made from dried and finely chopped rosehip pulp. Contains 20 sachets of 3 g each.
Usage: Pour 1-2 ml of boiling water over 1-2 sachets, cover and let infuse for 5-10 minutes. In the thermos it is recommended to infuse for 1-2 hours.
